Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 4th 2020
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1.051
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5.0%
37.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Floor-Malted Bohemian Pilsner4.75 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 32.83 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.38 26.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by CSV. All Grain, ABV 5.04%, IBU 37.21, SRM 3.45, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 18:11 UTC