Vienna Aniversario
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 kg |
Magnum0.3 kg Magnum Hops |
|
Pellet |
15 |
Boil at 96 °C
|
60 min |
19.77 |
54.5% |
0.25 kg |
Saaz0.25 kg Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
45.5% |
0.55 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 kg |
Magnum (Pellet) 0.3 kg Magnum (Pellet) Hops |
|
19.77 |
54.5% |
0.25 kg |
Saaz (Leaf/Whole) 0.25 kg Saaz (Leaf/Whole) Hops |
|
|
45.5% |
0.55 kg
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.45 L. Suggest reducing initial water volume to 45.4 L and adding 543.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 521.94 L
|
442 |
Strike water volume at mash thickness of 3.7 L/kg
|
442 |
Mash volume with grains
|
521.9 |
Grain absorption losses
|
-121.1 |
Remaining sparge water volume (equipment estimates 268.4 L)
|
310 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 588.5 L)
|
630 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume (equipment estimates 580 L)
|
610 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 610 L)
|
580 |
Total:
|
752
|
Equipment Profile Used: |
System Default |
"Vienna Aniversario" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 19.77, SRM 11.54, Fermentables: (Vienna, Bonlander Munich Malt 10L, Victory, Blackprinz Malt, Wheat Malt, White) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 15:47 UTC