Vienna Aniversario - Beer Recipe - Brewer's Friend

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Vienna Aniversario

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 4th 2020
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Vienna Lager - 500L

by ChemEBeerGeek

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 23

1.051
1.012
5.2%
19.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg German - Vienna108 kg Vienna 37 4 89.2%
4.50 kg Briess - Bonlander Munich Malt 10L4.5 kg Bonlander Munich Malt 10L 35.9 10 3.7%
5 kg American - Victory5 kg Victory 34 28 4.1%
1.50 kg Briess - Blackprinz Malt1.5 kg Blackprinz Malt 25 500 1.2%
2.10 kg Briess - Wheat Malt, White2.1 kg Wheat Malt, White 39.1 2.5 1.7%
121.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Magnum0.3 kg Magnum Hops Pellet 15 Boil at 96 °C 60 min 19.77 54.5%
0.25 kg Saaz0.25 kg Saaz Hops Leaf/Whole 3.5 Boil 0 min 45.5%
0.55 kg / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.45 L. Suggest reducing initial water volume to 45.4 L and adding 543.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.94 L 442
Strike water volume at mash thickness of 3.7 L/kg 442
Mash volume with grains 521.9
Grain absorption losses -121.1
Remaining sparge water volume (equipment estimates 268.4 L) 310
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 588.5 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 580 L) 610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 610 L) 580
Total: 752  
Equipment Profile Used: System Default
"Vienna Aniversario" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 19.77, SRM 11.54, Fermentables: (Vienna, Bonlander Munich Malt 10L, Victory, Blackprinz Malt, Wheat Malt, White) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 15:47 UTC