IPA 5Bucks 2.0 - Beer Recipe - Brewer's Friend

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IPA 5Bucks 2.0

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Guilherme Teixeira
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 4th 2020
1.052
1.011
5.4%
33.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 2 83.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 6.7%
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 10%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 14.72 20%
100 g Nugget100 g Nugget Hops Lupulin Pellet 14 Boil 25 min 18.37 20%
100 g Northern Brewer100 g Northern Brewer Hops Lupulin Pellet 7.8 Dry Hop 10 days 20%
200 g Nugget200 g Nugget Hops Lupulin Pellet 14 Dry Hop 10 days 40%
500 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
500 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114 L. Suggest reducing strike water volume to 25.6 L and adding 68.6 L sparge/top-off. 94.2
Strike water volume at mash thickness of 3.1 L/kg 94.2
Mash volume with grains (equipment estimates 34 L) 114
Grain absorption losses -30
Remaining sparge water volume 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 80
Going into fermentor 120
Total: 130.9  
Equipment Profile Used: System Default
"IPA 5Bucks 2.0" American Pale Ale beer recipe by Guilherme Teixeira. All Grain, ABV 5.41%, IBU 33.09, SRM 7.4, Fermentables: (Pilsner Malt, Caramunich Type 2, Pale Ale Malt) Hops: (Northern Brewer, Nugget)
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  • Last Updated: 2020-11-24 19:16 UTC