German Hefe - Beer Recipe - Brewer's Friend

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German Hefe

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 4th 2020
1.051
1.008
5.7%
6.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb German - Wheat Malt14.55 lb Wheat Malt 37 2 50%
14.55 lb German - Pilsner14.55 lb Pilsner 38 1.6 50%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hallerta2 oz hallerta Hops Pellet 2.68 Boil 60 min 6.76 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.33 gal (73.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.33 gal (25.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.06 gal (60.24 qt). Suggest reducing strike water volume to 9.67 gal (38.69 qt) and adding 3.06 gal (12.24 qt) sparge/top-off. 12.73 50.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.73 50.9  
Mash volume with grains 15.06 60.2  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.33 g | 73.3 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 23.39 93.6
Equipment Profile Used: System Default
 
Notes

Step Mash: 110 for 20min, 152 until final conversion.

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  • Last Updated: 2020-02-04 15:26 UTC