Pale Ale Mandarina - Beer Recipe - Brewer's Friend

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Pale Ale Mandarina

170 calories 14.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Tuesday February 4th 2020
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1.052
1.009
5.6%
44.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row 37 1.8 68.8%
8 lb American - Ashbourne Mild8 lb Ashbourne Mild 36 5.3 25%
2 lb Castle Malting - Château Cara Gold2 lb Château Cara Gold 34 45 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.8 Boil 60 min 26.99 50%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.8 Boil 30 min 12.17 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Boil 1 min 4 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool 5 min 1.46 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 164 °F 152 °F 60 min
14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 15.38 g | 61.5 qt) 15.71 62.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20.04 g | 80.2 qt) 20.6 82.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.56 g | 82.3 qt) 20 80  
Total: 24.71 98.8
Equipment Profile Used: System Default
"Pale Ale Mandarina" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.6%, IBU 44.62, SRM 6.53, Fermentables: (American - Pale 2-Row, Ashbourne Mild, Château Cara Gold) Hops: (Mandarina Bavaria)
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  • Last Updated: 2020-02-04 19:03 UTC