Hoppy Ending - Beer Recipe - Brewer's Friend

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Hoppy Ending

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 4th 2020
1.066
1.013
6.9%
68.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 47.4%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 35.5%
0.19 lb Corn Sugar - Dextrose0.19 lb Corn Sugar - Dextrose 42 0.5 2.3%
7.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 13.55 9.6%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 60 min 14.86 9.6%
0.29 oz Nugget0.29 oz Nugget Hops Pellet 14 Boil 60 min 14.11 9.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 45 min 5.49 6.4%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 45 min 4.31 9.6%
0.45 oz Aurora0.45 oz Aurora Hops Pellet 8 Boil 30 min 9.62 14.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 3.79 6.4%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 15 min 3.1 9.6%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 6.4%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 6.4%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.7%
3.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 5.11 20.5  
Mash volume with grains 5.21 20.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.5
Equipment Profile Used: System Default
 
Notes

An aphrodisiac beer to get you going:

Add:
Saffron (1 oz) steeping
Cocoa (0.5 oz) steeping
Ginger Root (1 oz)
1oz mama juana

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  • Last Updated: 2020-02-10 15:31 UTC