Pale Aie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Aie

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 4th 2020
1.057
1.010
6.2%
25.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 81.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 7.4%
0.20 kg American - Victory0.2 kg Victory 34 28 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 8.45 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 17.47 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 4.9 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Pale Aie" American Pale Ale beer recipe by Jini. All Grain, ABV 6.16%, IBU 25.92, SRM 7.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Victory) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 13:01 UTC