Tangerine Dream - NEIPA - Beer Recipe - Brewer's Friend

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Tangerine Dream - NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Odyssey
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 4th 2020
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1.065
1.016
6.5%
49.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 32.5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 24.4%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 16.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Orange juice0.5 kg Orange juice - (late fermenter addition) 4.8 0 8.1%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.3%
0.25 kg Honey0.25 kg Honey - (late fermenter addition) 35 2 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17.2 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 11.35 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.38 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 20 min 11.25 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 74 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes
  • 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter

  • replace orange juice with tangerine juice (500ml)
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  • Last Updated: 2020-02-22 10:07 UTC