SOAPY SELTZER - Beer Recipe - Brewer's Friend

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SOAPY SELTZER

101 calories 4.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 469.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Tuesday February 4th 2020
1.032
1.000
4.1%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Syrup400 lb Corn Syrup 37 0.5 100%
400 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 14167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.25 gal (1861 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.25 gal (1813 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 432.12 g | 1728.5 qt) 436.87 1747.5  
Volume increase from sugar/extract (early additions) 33.13 132.5  
Pre boil volume (equipment estimates 465.25 g | 1861 qt) 470 1880  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 465 g | 1860 qt) 469.8 1879.2  
Going into fermentor (equipment estimates 469.8 g | 1879.2 qt) 465 1860  
Total: 436.87 1747.5
Equipment Profile Used: System Default
"SOAPY SELTZER" No Profile Selected beer recipe by Jeremy Smith. Extract, ABV 4.14%, IBU 0, SRM 0.84, Fermentables: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 12:36 UTC