IPA
220 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil at 80 °C
|
60 min |
3.57 |
3.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil at 75 °C
|
30 min |
18.13 |
48.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Boil at 70 °C
|
5 min |
5.38 |
48.3% |
2.07 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
3.57 |
3.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.13 |
48.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.38 |
48.3% |
2.07 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22.4 L)
|
20.8 |
Estimated amount in fermentor
|
20.8 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by IPA. All Grain, ABV 7.75%, IBU 27.08, SRM 9.89, Fermentables: (Pale Ale, Caramel / Crystal 20L, Pilsner) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 12:26 UTC