Heineken - Beer Recipe - Brewer's Friend

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Heineken

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Wells
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 4th 2020
1.051
1.012
5.0%
20.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 88.2%
0.20 kg Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt 35.9 55 2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.77 65%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.62 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 93.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 77 °C 67 °C 60 min
32 L Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.4
Mash volume with grains 27.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 44.9 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 69.1  
Equipment Profile Used: System Default
"Heineken" German Pilsner (Pils) beer recipe by Peter Wells. All Grain, ABV 5.02%, IBU 20.39, SRM 4.19, Fermentables: (Pilsner, Caracrystal Wheat Malt, Flaked Corn) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-02-04 07:47 UTC