Pilser Barato - Beer Recipe - Brewer's Friend

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Pilser Barato

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: mat
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 4th 2020
1.050
1.009
5.3%
30.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 18.09 37.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 45 min 12.58 31.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Pilser Barato" American Light Lager beer recipe by mat. BIAB, ABV 5.28%, IBU 30.67, SRM 40.98, Fermentables: (Caramel / Crystal 60L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 06:57 UTC