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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 4th 2020
1.047
1.011
4.7%
0.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - American Ale Malt1.9 kg American Ale Malt 37.3 2.54 41.3%
2.60 kg Flaked Wheat2.6 kg Flaked Wheat 34 2 56.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
4.60 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Meyer Tank water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 34
Mash volume with grains (equipment estimates 34.2 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Surfboy66. BIAB, ABV 4.73%, IBU 0, SRM 4.04, Fermentables: (American Ale Malt, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 05:20 UTC