Maibock 2020 - Beer Recipe - Brewer's Friend

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Maibock 2020

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: zweibrauer
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday February 4th 2020
1.075
1.023
6.8%
38.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Perle1.8 oz Perle Hops Pellet 8.2 Boil 60 min 24.76 47.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.57 26.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 2.74 26.3%
3.80 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Maibock 2020" Maibock/Helles Bock beer recipe by zweibrauer. All Grain, ABV 6.84%, IBU 38.08, SRM 4.07, Fermentables: (Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 04:06 UTC