Manneken Pis' Belgian Gold - Beer Recipe - Brewer's Friend

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Manneken Pis' Belgian Gold

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 4th 2020
1.082
1.011
9.3%
35.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.5%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German hallertau1 oz German hallertau Hops Leaf/Whole 4 Boil 60 min 10.64 25%
1 oz Hop Union - German hallertau1 oz German hallertau Hops Leaf/Whole 4 Aroma 40 min 9.34 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 6 Boil 20 min 9.67 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 6 Aroma 10 min 5.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 20 min.
0.50 oz Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 150 °F 60 min
5.25 gal Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Manneken Pis' Belgian Gold" Belgian Golden Strong Ale beer recipe by papsan. All Grain, ABV 9.31%, IBU 35.44, SRM 5.69, Fermentables: (Pale 2-Row, Vienna Malt, Rolled Oats, Cane Sugar, Brown Sugar) Hops: (German hallertau, Mount Hood) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2023-08-18 22:31 UTC