SMASH - Chinook - Beer Recipe - Brewer's Friend

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SMASH - Chinook

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 4th 2020
1.063
1.015
6.3%
53.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 lb Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light 42 2.5 23.3%
1.15 lb Dry Malt Extract - Extra Light1.15 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 76.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Chinook0.05 oz Chinook Hops Pellet 12.7 Boil 60 min 17.32 5%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 12.7 Boil 10 min 18.84 15%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.7 Boil 5 min 13.81 20%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.7 Boil 1 min 2.99 20%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Dry Hop 5 days 40%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.47 5.9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"SMASH - Chinook" American IPA beer recipe by Pete-Hoff. Extract, ABV 6.33%, IBU 52.96, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Chinook)
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  • Last Updated: 2020-02-27 01:52 UTC