redrice 1st - Beer Recipe - Brewer's Friend

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redrice 1st

66 calories 5.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday February 4th 2020
1.022
1.004
2.4%
29.4
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 90%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Citra0.5 g Citra Hops Pellet 11 Boil 0 min 0.5%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 15 min 21.64 28.4%
28.35 g Citra28.35 g Citra Hops Pellet 11 Whirlpool 0 min 7.8 28.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 42.6%
99.72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 13.4
Mash volume with grains (equipment estimates 13.5 L) 14.7
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"redrice 1st" No Profile Selected beer recipe by Ryun. Extract, ABV 2.37%, IBU 29.44, SRM 1.73, Fermentables: (Pilsner, Flaked Rice) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 09:34 UTC