Ain't So Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ain't So Common

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 4th 2020
1.049
1.011
4.9%
31.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 61.5%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 19.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.4%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1.9%
0.13 lb Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.61 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 12.36 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 3.01 12  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Ain't So Common" Kentucky Common beer recipe by petraiwe. Extract, ABV 4.94%, IBU 30.96, SRM 11.01, Fermentables: (DME Golden Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Black Barley, Caramel / Crystal 60L) Hops: (Cluster, Sterling)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 17:09 UTC