Aussie Session IPA - Beer Recipe - Brewer's Friend

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Aussie Session IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 4th 2020
1.049
1.009
5.4%
46.9
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 82.6%
5.20 lb American - Caramel / Crystal 60L5.2 lb Caramel / Crystal 60L 34 60 11%
3 lb Honey3 lb Honey 35 2 6.4%
47.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 15.53 20%
3 oz Enigma3 oz Enigma Hops Pellet 19 Boil 15 min 20.91 20%
3 oz Motueka3 oz Motueka Hops Pellet 4.3 Boil 10 min 3.46 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
3 oz Loral3 oz Loral Hops Pellet 11.75 Boil 7 min 7 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.56 gal (102.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.56 gal (54.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.34 qt). Suggest reducing strike water volume to 8.46 gal (33.86 qt) and adding 2.59 gal (10.34 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1 qt/lb 11.05 44.2  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 14.59 58.3  
Grain absorption losses -5.53 -22.1  
Remaining sparge water volume (equipment estimates 20.03 g | 80.1 qt) 24.47 97.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 25.56 g | 102.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 23.5 94  
Top off amount 3.5 14  
Going into fermentor 27 108  
Total: 35.52 142.1
Equipment Profile Used: System Default
 
Notes

Brewed 2.6.2020

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  • Last Updated: 2020-02-11 14:17 UTC