Piney Barstard IPA2 - Beer Recipe - Brewer's Friend

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Piney Barstard IPA2

177 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 10.6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 4th 2020
1.058
1.012
6.1%
59.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Munich Malt0.1 kg Munich Malt 36.8 7.87 4.8%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 57.1%
0.60 kg Briess - CBW® Golden Light 0.6 kg CBW® Golden Light 41 4 28.6%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 60 min 31.31 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 30 min 21.5 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 15 min 0.69 11.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Boil 0 min 16.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.9 Whirlpool 0 min 6.09 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 11.1%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 2 days 14.4%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 7.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 9.1
Mash volume with grains (equipment estimates 12.2 L) 9.3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.7
Going into fermentor 10.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Piney Barstard IPA2" American IPA beer recipe by James. Partial Mash, ABV 6.13%, IBU 59.59, SRM 9.63, Fermentables: (Munich Malt, Liquid Malt Extract - Light, CBW® Golden Light , Medium Crystal Malt) Hops: (Centennial, Mosaic, Simcoe, Cascade)
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  • Last Updated: 2020-02-19 01:09 UTC