Mead Mk 3 - Beer Recipe - Brewer's Friend

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Mead Mk 3

296 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 4th 2020
1.092
1.000
12.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Honey42 oz Honey 35 2 100%
42 oz / $ 0.00
 
Yeast
- Red Star Premier Cote des Blancs
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.28 g | 9.1 qt) 0.78 3.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.78 3.1
Equipment Profile Used: System Default
"Mead Mk 3" Semi-Sweet Mead beer recipe by Gerald Smith. Extract, ABV 12.05%, IBU 0, SRM 4.65, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 00:45 UTC