Scottish Export Nueva (04/02/2020) - Beer Recipe - Brewer's Friend

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Scottish Export Nueva (04/02/2020)

130 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 605 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 4th 2020
1.042
1.013
3.8%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 13.2%
7 kg Belgian - Special B7 kg Special B 34 115 3.7%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 5.3%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 13.2%
12 kg German - CaraAmber12 kg CaraAmber 34 23 6.3%
40 kg mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 47 1 21.2%
20 kg American - Vienna20 kg Vienna 35 4 10.6%
20 kg German - Melanoidin20 kg Melanoidin 37 25 10.6%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 1.1%
2 kg German - CaraRed2 kg CaraRed 34 20 1.1%
12 kg Maltodextrin12 kg Maltodextrin 39 0 6.3%
14 kg special W - Special B14 kg Special B 34 40 7.4%
189 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.13 L. Suggest reducing initial water volume to 20.76 L and adding 521.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 647.4 L) 709.9
Mash volume with grains (equipment estimates 647.4 L) 791.1
Grain absorption losses (steeping) -123
Volume increase from sugar/extract (early additions) 18.1
Pre boil volume (equipment estimates 542.5 L) 605
Volume increase from sugar/extract (late additions) 24.6
Boil off losses -7.1
Post boil volume 560
Top off amount 740
Going into fermentor 1300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1449.9  
Equipment Profile Used: System Default
"Scottish Export Nueva (04/02/2020)" Scottish Export beer recipe by Duran. Extract, ABV 3.8%, IBU 0, SRM 12.06, Fermentables: (Pale Ale, Special B, Caramel / Crystal 40L, Munich - Light 10L, CaraAmber, Liquid Malt Extract - Pilsen, Vienna, Melanoidin, Caramel / Crystal 120L, CaraRed, Maltodextrin)
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  • Last Updated: 2020-03-19 23:26 UTC