#4 Purdy Has Bite Super Dank IPA - Beer Recipe - Brewer's Friend

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#4 Purdy Has Bite Super Dank IPA

178 calories 18.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 178 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created: Tuesday February 4th 2020
1.054
1.013
5.4%
186.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 60 min 69.55 25%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 60 min 59.19 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 44.64 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 13.22 12.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 6 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"#4 Purdy Has Bite Super Dank IPA" Specialty IPA: New England IPA beer recipe by Richard. All Grain, ABV 5.38%, IBU 186.6, SRM 3.98, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Belma, Zeus, El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 06:02 UTC