IdaIPA - Beer Recipe - Brewer's Friend

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IdaIPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pearl10.5 lb Pearl 37 2.1 86.4%
2.40 oz American - Caramel / Crystal 80L2.4 oz Caramel / Crystal 80L 33 80 1.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.3%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 First Wort 0 min 41.14 16.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.9 Boil 10 min 17.13 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 13.56 16.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.9 Whirlpool 0 min 9.46 16.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.9 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
4.65 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 each Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.24 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"IdaIPA" American IPA beer recipe by vortmax. BIAB, ABV 5.96%, IBU 81.29, SRM 9.86, Fermentables: (Pearl, Caramel / Crystal 80L, Vienna) Hops: (Mosaic, Idaho 7) Other: (Gypsum, Lactic acid, Whirlfloc, Metabisulfite)
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  • Last Updated: 2020-02-04 01:05 UTC