Cast Away - Beer Recipe - Brewer's Friend

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Cast Away

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 3rd 2020
1.058
1.010
6.5%
25.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg American - Pale 2-Row140 kg Pale 2-Row 37 3.31 84.3%
10 kg American - Wheat10 kg Wheat 38 3.31 6%
5 kg German - CaraHell5 kg CaraHell 34 27.86 3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 7.58 3%
6 kg Rolled Oats6 kg Rolled Oats 33 4.37 3.6%
166 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Dr. Rudi250 g Dr. Rudi Hops Pellet 11 Boil 0 min 14.3%
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Boil 15 min 25.52 85.7%
1.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
418 L Strike 60 °C 66 °C 40 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.45 L. Suggest reducing initial water volume to 45.4 L and adding 669.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 524.56 L 415
Strike water volume at mash thickness of 2.5 L/kg 415
Mash volume with grains 524.6
Grain absorption losses -166
Remaining sparge water volume (equipment estimates 466.4 L) 471.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.5 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 700
Going into fermentor 700
Total: 886.9  
Equipment Profile Used: System Default
"Cast Away" American IPA beer recipe by Brewer #300947. All Grain, ABV 6.47%, IBU 25.52, SRM 7.91, Fermentables: (Pale 2-Row, Wheat, CaraHell, Acidulated Malt, Rolled Oats) Hops: (Dr. Rudi, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-02-04 02:16 UTC