Witbier de mandarina
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Idaho 77 g Idaho 7 Hops |
38.22 € / kg
0.27 € |
Pellet |
13.5 |
Boil
|
65 min |
11.82 |
100% |
7 g
/ 0.27 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Idaho 7 (Pellet) 7 g Idaho 7 (Pellet) Hops |
38.22 € / kg
0.27 € |
11.82 |
100% |
7 g
/ 0.27 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.99 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
70 g |
mandarina disecada
|
|
Water Agt |
Boil |
10 min. |
10 g |
Coriandro
|
|
Water Agt |
Boil |
10 min. |
0.20 g |
Nutriente Levaduras / 14.7 Grams
|
|
Water Agt |
Boil |
10 min. |
2.50 g |
Whirlfloc / 56.11 Grams
|
|
Water Agt |
Boil |
10 min. |
3 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
64 °C |
60 min |
16.7 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
15 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
26.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.5 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
21.5 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Witbier de mandarina" Witbier beer recipe by Iván Barenboim. All Grain, ABV 4.87%, IBU 11.82, SRM 3.25, Fermentables: (Pilsner, Château Wheat Blanc, Oat Malt) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, mandarina disecada, Coriandro, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC