Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GH
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 3rd 2020
1.053
1.014
5.1%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Rolled Oats4.6 lb Rolled Oats 33 2.2 38.5%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 2.9%
4.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 29.3%
3.50 lb Great Western - Premium Two Row3.5 lb Premium Two Row 37 2 29.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Bravo5 oz Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee - Konga Region of Ethiopia Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6.42 25.7  
Grain absorption losses (steep / mash) -1.45 -5.8  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.31 g | 13.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by GH. Extract, ABV 5.1%, IBU 0, SRM 40, Fermentables: (Rolled Oats, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Premium Two Row) Hops: (Bravo) Other: (Coffee - Konga Region of Ethiopia)
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  • Last Updated: 2020-02-03 22:19 UTC