Hot Mess - Beer Recipe - Brewer's Friend

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Hot Mess

201 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday February 3rd 2020
1.063
1.000
8.3%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brown Sugar7 lb Brown Sugar 45 15 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger Flavor Boil 10 min.
1 tbsp Cinnamon Flavor Whirlpool 0 min.
 
Yeast
Lallemand - Lalvin D47
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Hot Mess" No Profile Selected beer recipe by Todd Cogswell. All Grain, ABV 8.27%, IBU 0, SRM 12.04, Fermentables: (Brown Sugar) Other: (Ginger, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 21:37 UTC