Nelson single hop - Beer Recipe - Brewer's Friend

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Nelson single hop

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 3rd 2020
1.053
1.012
5.3%
51.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 100%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 17.87 8.3%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 8 min 21.69 16.7%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 12.18 33.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 41.7%
96 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Nelson single hop" American Pale Ale beer recipe by nshontz. Extract, ABV 5.27%, IBU 51.75, SRM 2.8, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-04-08 16:22 UTC