Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 70.2% | |
4 oz | American - Chocolate | 29 | 350 | 1.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
1 lb | Belgian - Special B | 34 | 115 | 7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - hallertau | Pellet | 4 | Boil | 60 min | 10.17 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocoa Nibs | Flavor | Primary | -- | |
2 each | Vanilla Bean | Flavor | Secondary | -- | |
2 oz | Hazelnut Extract | Flavor | Secondary | -- | |
8 oz | lactose | Other | Boil | 10 min. |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Heat water to 172.9 F | -- | -- | 158 °F | 120 min |
2 gal | Fly Sparge | -- | 150 °F | -- | |
Starting Mash Thickness:
1.15 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.15 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.24 | 20.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |