Golden Crown Lager
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
2.52 |
100% |
25 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 56.3 g
Temp: 16 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 20.3 L)
|
2.3 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 22 L)
|
4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
Total:
|
2.3
|
Equipment Profile Used: |
System Default |
"Golden Crown Lager" International Amber Lager beer recipe by Brewer #300923. Extract, ABV 4.26%, IBU 2.52, SRM 3.61, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 20:22 UTC