Coisa Preta - Dry Stout - Beer Recipe - Brewer's Friend

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Coisa Preta - Dry Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Teixeira
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 3rd 2020
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Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.050
1.012
4.9%
38.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 76.6%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 8.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 38.67 100%
50 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 3.6 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.5 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17  
Equipment Profile Used: System Default
"Coisa Preta - Dry Stout" Dry Stout beer recipe by Guilherme Teixeira. All Grain, ABV 4.88%, IBU 38.67, SRM 42.05, Fermentables: (Pale Ale, Roasted Barley, CaraMunich III, Château Chocolat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 14:35 UTC