imperial stout from kit plus other stuff - Beer Recipe - Brewer's Friend

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imperial stout from kit plus other stuff

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark and Ron
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday February 3rd 2020
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1.092
1.017
9.8%
34.0
44.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.24 lb American - Pilsner11.24 lb Pilsner 37 1.8 61.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 21.9%
18.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Zeus2.5 oz Zeus Hops Pellet 5 Boil 60 min 33.98 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cocoa Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.27 17.1  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 8.29 33.2
Equipment Profile Used: System Default
"imperial stout from kit plus other stuff" Imperial Stout beer recipe by Mark and Ron. All Grain, ABV 9.78%, IBU 33.98, SRM 44.91, Fermentables: (Pilsner, Chocolate, Roasted Barley, Caramel / Crystal 80L, Liquid Malt Extract - Pilsen) Hops: (Zeus) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 00:30 UTC