#74 - Czech Pale Lager - Beer Recipe - Brewer's Friend

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#74 - Czech Pale Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday February 3rd 2020
1.042
1.007
4.6%
44.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 lb German - Pilsner6.85 lb Pilsner 38 1.6 96.1%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 3.9%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 80 min 18.83 15.4%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 1.3 First Wort 80 min 9.79 23.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 14.74 23.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.7 15.4%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 1.3 Boil 2 min 0.71 23.1%
6.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 3 3 32 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 146 °F 30 min
8 qt Pull thick decoction. Bring to boil. Boil 15 minutes, stirring constantly. Decoction -- 212 °F 15 min
Add back decoction and adjust to hit ~151F. Hold until conversion is complete (>60 minutes) Temperature -- 152 °F 30 min
8 qt Drain bag and squeeze majority of liquid out. Rest in strainer over pot. Pour ~170 sparge water over grains. Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 7.96 31.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.25 25  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"#74 - Czech Pale Lager" Czech Pale Lager beer recipe by WI-Brew. BIAB, ABV 4.63%, IBU 44.78, SRM 2.71, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:16 UTC