Bigfoot Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jon Sittner
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 3rd 2020
1.061
1.011
6.6%
101.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.8%
1.17 lb American - Caramel / Crystal 80L1.17 lb Caramel / Crystal 80L 33 80 9.2%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 25.08 15.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 35.83 15.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.99 11.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.52 11.6%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.6%
6.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.54 22.2  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 3.84 g | 15.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Bigfoot Barleywine" American Barleywine beer recipe by Jon Sittner. All Grain, ABV 6.56%, IBU 101.41, SRM 11.96, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 01:44 UTC