Simple Dry Mead - Beer Recipe - Brewer's Friend

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Simple Dry Mead

328 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 5 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Travis Gintz
Calories: 328 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 3rd 2020
1.101
1.005
12.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Honey11.5 lb Honey 35 2 100%
11.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.15 g | 12.6 qt) 3.02 12.1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Boil off losses -0.13 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Bring 4g alwater to boil
Flame off
Dissolve 11.5 lbs of Wildflower honey into water
Add yeast nutrient
Chill to below 90 degrees
Drain into fermenter
Add Wyeast 4632


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  • Last Updated: 2020-10-05 21:53 UTC