Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 3rd 2020
1.061
1.015
6.2%
38.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 22.7%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.4%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 40.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Phoenix2.5 oz Phoenix Hops Pellet 10 Boil 60 min 38.65 50%
2.50 oz Phoenix2.5 oz Phoenix Hops Pellet 10 Boil 0 min 50%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 4 12 55 19 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 135 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Coxoc. All Grain, ABV 6.16%, IBU 38.65, SRM 25.48, Fermentables: (Maris Otter Pale, Roasted Barley, Midnight Wheat Malt, Golden Promise, Chocolate Rye) Hops: (Phoenix)
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  • Last Updated: 2020-02-27 21:55 UTC