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Awesome Recipe

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 3rd 2020
1.052
1.008
5.8%
53.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.2%
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.3%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 93.5%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 25 min 6.41 4%
0.20 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 20 min 11.17 8%
0.30 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.3 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 15 min 13.73 12%
0.40 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.4 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 10 min 13.38 16%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 9.19 20%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 14 days 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #300896. All Grain, ABV 5.78%, IBU 53.89, SRM 3.04, Fermentables: (Wheat, Organic Carapils Malt, Pilsner) Hops: (Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 18:09 UTC