Maibock test - Beer Recipe - Brewer's Friend

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Maibock test

219 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 343.9 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 219 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 3rd 2020
16.1 °P
4.5 °P
6.3%
20.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row 37 1.8 49.6%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 35.9 10 7.1%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 14.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 7.1%
50 lb Briess - Caramel Munich 60L50 lb Caramel Munich 60L 35.4 60 7.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 0.7%
100 lb United Kingdom - Golden Promise100 lb Golden Promise 37 3 14.2%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Yakima Valley Hops - Mt Hood48 oz Mt Hood Hops Pellet 5.5 Boil 60 min 14.87 41.4%
36 oz Yakima Valley Hops - GR Tettnanger36 oz GR Tettnanger Hops Pellet 3.1 Boil 15 min 3.12 31%
32 oz Yakima Valley Hops - Mt Hood32 oz Mt Hood Hops Pellet 5.5 Boil 5 min 1.98 27.6%
116 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.85 gal (1263.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.85 gal (1215.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 183.91 g | 735.7 qt) 211.96 847.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.85 g | 1263.4 qt) 343.9 1375.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.35 -17.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 432.28 1729.1
Equipment Profile Used: System Default
"Maibock test" Maibock/Helles Bock beer recipe by The Mash House. All Grain, ABV 6.32%, IBU 19.97, SRM 9.87, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Carapils (Dextrine Malt), Caramel Munich 60L, Rice Hulls, Golden Promise) Hops: (Mt Hood, GR Tettnanger)
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  • Last Updated: 2023-03-24 12:28 UTC