Resilience - Beer Recipe - Brewer's Friend

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Resilience

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday February 3rd 2020
1.046
1.008
5.0%
28.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 87%
2.40 lb Weyermann - Vienna Malt2.4 lb Vienna Malt 37 3.5 8.7%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 4.3%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.14 2.4%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.02 7.2%
0.60 oz Loral0.6 oz Loral Hops Pellet 11.75 Boil 15 min 2.8 4.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.42 6.4%
6.10 oz Mosaic6.1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 48.8%
3.20 oz Cascade3.2 oz Cascade Hops Pellet 7 Dry Hop 0 days 25.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 4.8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
13 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.21 gal (0.85 qt) sparge/top-off. 10.01 40  
Strike water volume at mash thickness of 1.45 qt/lb 10.01 40  
Mash volume with grains 12.21 48.9  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 11.7 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 15.53 g | 62.1 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.47 g | 65.9 qt) 15.5 62  
Total: 21.7 86.8
Equipment Profile Used: System Default
"Resilience" American Pale Ale beer recipe by Vmo. All Grain, ABV 5%, IBU 28.38, SRM 5.2, Fermentables: (Pale Ale, Vienna Malt, White Wheat) Hops: (Mosaic, Simcoe, Loral, Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2020-05-18 17:19 UTC