King Henry Clone v2 - Beer Recipe - Brewer's Friend

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King Henry Clone v2

487 calories 54.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 487 calories (Per 12oz)
Carbs: 54.9 g (Per 12oz)
Created: Monday February 3rd 2020
1.143
1.044
13.0%
46.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 78.6%
2.30 lb American - CaraCrystal Wheat Malt2.3 lb CaraCrystal Wheat Malt 34 55 5.3%
1.53 lb American - Caramel / Crystal 120L1.53 lb Caramel / Crystal 120L 33 120 3.5%
0.40 lb American - Dark Chocolate0.4 lb Dark Chocolate 29 420 0.9%
2 lb Maltodextrin2 lb Maltodextrin 39 0 4.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 6.9%
43.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 3.8 Boil 120 min 46.62 100%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 164 °F 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.7 gal (86.8 qt). Suggest reducing initial strike volume to 8.94 gal (35.77 qt) and adding 9.7 gal (38.8 qt) sparge/top-off. 18.64 74.6  
Strike water volume (equipment estimates 16.4 g | 65.6 qt) 18.64 74.6  
Mash volume with grains (equipment estimates 19.46 g | 77.8 qt) 21.7 86.8  
Grain absorption losses -4.78 -19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 18.64 74.6
Equipment Profile Used: System Default
 
Notes

Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons

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  • Last Updated: 2021-04-16 16:41 UTC