Contest NEIPA - Beer Recipe - Brewer's Friend

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Contest NEIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 3rd 2020
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1.059
1.012
6.1%
26.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 76.9%
970 g German - Wheat Malt970 g Wheat Malt 37 2 14.9%
330 g Flaked Oats330 g Flaked Oats 33 2.2 5.1%
200 g United Kingdom - Amber200 g Amber 32 27 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.74 9.3%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 30 min 4.3 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 3.7 9.3%
140 g East Kent Goldings140 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 43.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 21.7%
22 g Perle22 g Perle Hops Pellet 5.2 Boil 90 min 14.07 6.8%
322 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 24.3 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Contest NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #300889. All Grain, ABV 6.14%, IBU 26.81, SRM 5.16, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Amber) Hops: (Citra, Falconer's Flight, Amarillo, East Kent Goldings, Centennial, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 00:20 UTC