MOAR Munic Helles - Beer Recipe - Brewer's Friend

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MOAR Munic Helles

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 9.75 gallons (ending kettle volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 3rd 2020
1.052
1.012
5.2%
17.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 86.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12%
3 oz German - Melanoidin3 oz German - Melanoidin 37 25 1.1%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.36 g Tettnanger45.3592 g Tettnanger Hops Pellet 4.7 Boil 60 min 14.77 81.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 60 min 2.22 18.1%
55.36 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1.63 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 10.67 gal (42.66 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12.59 50.3  
Total strike volume 12.59 50.3  
Mash volume with grains 13.92 55.7  
Grain absorption losses -2.09 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 8.68 g | 34.7 qt) 9.75 39  
Estimated amount in fermentor 9.75 39  
Total: 12.59 50.3
Equipment Profile Used: System Default
"MOAR Munic Helles" Munich Helles beer recipe by Aaron S. BIAB, ABV 5.17%, IBU 16.98, SRM 4.45, Fermentables: (Pilsner, Bonlander Munich, German - Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 22:58 UTC