Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday February 3rd 2020
1.077
1.018
7.7%
37.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 63.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 10.5%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 2.5%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 2.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer - Williamette0.35 oz Williamette Hops Pellet 5.4 Boil 60 min 32.47 53.8%
0.15 oz Northern Brewer - Williamette0.15 oz Williamette Hops Pellet 5.4 Boil 10 min 5.05 23.1%
0.15 oz Northern Brewer - Williamette0.15 oz Williamette Hops Pellet 5.4 Aroma 0 min 23.1%
0.65 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 1.24 4.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.24 4.9
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Brewer #294053. Extract, ABV 7.74%, IBU 37.52, SRM 23.57, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Special B, Roasted Barley, Golden Naked Oats) Hops: (Williamette)
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  • Last Updated: 2021-03-14 19:31 UTC