Saizon - Beer Recipe - Brewer's Friend

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Saizon

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 3rd 2020
1.062
1.010
6.8%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Briess - LME Pilsen Light1.65 lb LME Pilsen Light 37.6 2 34.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 10.4%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 10.4%
1.65 lb Briess - LME Pilsen Light1.65 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 34.4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 5.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz adeena0.75 oz adeena Hops Pellet 4.6 Boil 30 min 21.82 75%
0.25 oz adeena0.25 oz adeena Hops Pellet 4.6 Boil 5 min 1.89 25%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Mash in water jug Temperature -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.99 12  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Saizon" Saison beer recipe by DJL531. Extract, ABV 6.77%, IBU 23.71, SRM 4.99, Fermentables: (LME Pilsen Light, White Wheat, Munich - Light 10L, Belgian Candi Syrup - Simplicity, Aromatic Malt) Hops: (adeena)
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  • Last Updated: 2021-11-05 22:09 UTC