Creamy
182 calories
19 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
NEIPA
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt)
|
10.7 |
42.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.25 g | 69 qt)
|
17.2 |
68.8
|
Boil off losses
|
-1.75 |
-7
|
Post boil Volume
|
15.5 |
62
|
Going into fermentor
|
15.5 |
62
|
Total:
|
20.83
|
83.3
|
Equipment Profile Used: |
System Default |
"Creamy" Cream Ale beer recipe by Böser Geist Brewing Co.. All Grain, ABV 5.44%, IBU 0, SRM 4.49, Fermentables: (Lager, Flaked Corn, Vienna, Munich - Light 10L, Caramel / Crystal 10L)
Last Updated and Sharing
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- Last Updated: 2020-02-03 17:14 UTC