Comrade AS (lote pequeño) - Beer Recipe - Brewer's Friend

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Comrade AS (lote pequeño)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 642 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 3rd 2020
1.052
1.011
5.3%
31.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 75.9%
5 kg Belgian - Special B5 kg Special B 34 115 3.4%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 3.4%
12.50 kg Finland - Melanoid Malt12.5 kg Melanoid Malt 35 27 8.6%
12.50 kg German - CaraRed12.5 kg CaraRed 34 20 8.6%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
435 g Northern Brewer435 g Northern Brewer Hops Pellet 6 Boil 45 min 10.4 10.9%
1,250 g Challenger1250 g Challenger Hops Pellet 5.8 Boil 15 min 15.61 31.3%
1,000 g Challenger1000 g Challenger Hops Pellet 5.8 Whirlpool 10 min 5 25%
750 g Challenger750 g Challenger Hops Pellet 5.8 Dry Hop 5 days 18.8%
565 g Northern Brewer565 g Northern Brewer Hops Pellet 6 Dry Hop 5 days 14.1%
4,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456 L Infusion 74 °C 66 °C 75 min
300 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 601.03 L. Suggest reducing initial water volume to 45.4 L and adding 555.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 311.9 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 601 L) 650
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -8.4
Post boil Volume (equipment estimates 585 L) 642
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 637 L) 580
Total: 795.9  
Equipment Profile Used: System Default
"Comrade AS (lote pequeño)" American Amber Ale beer recipe by FdL. All Grain, ABV 5.34%, IBU 31.01, SRM 14.94, Fermentables: (Pale Ale, Special B, Caramel / Crystal 90L, Melanoid Malt, CaraRed) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:11 UTC