Real Swords (Session) - Beer Recipe - Brewer's Friend

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Real Swords (Session)

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 3rd 2020
1.048
1.012
4.8%
47.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 9.86 10%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 15 min 18.65 15%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 15 min 2.94 15%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 5.6 Boil 10 min 13.87 15%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 5.6 Whirlpool at 190 °F 15 min 2.29 15%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.35 33.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
"Real Swords (Session)" American IPA beer recipe by Brewer #285016. Extract, ABV 4.75%, IBU 47.6, SRM 3.75, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats) Hops: (Hallertau Mittelfruh, Huell Melon, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 19:14 UTC