Belter's Sweat - Beer Recipe - Brewer's Friend

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Belter's Sweat

212 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday February 3rd 2020
16.7 °P
4.5 °P
6.7%
42.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Wheat Malt3 kg Wheat Malt 37 2.2 50%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 33.3%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.49 37.5%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 6.52 12.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.77 50%
40 g / $ 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
7 - 9 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.85 L Protein Rest Steeping 22 °C 55 °C 30 min
Strike 73 °C 67 °C 60 min
13.25 L Sparge 50 °C 50 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Belter's Sweat" Helles Bock beer recipe by Krieger82. All Grain, ABV 6.7%, IBU 42.78, SRM 4.31, Fermentables: (Wheat Malt, BEST Heidelberg, Pilsner) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 19:15 UTC