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simple saison

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 3rd 2020
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

1.064
1.009
7.3%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 11.09 7.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.81 15.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.81 15.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil at 80 °C 0 min 15.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 0 min 15.4%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 30.8%
91 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
"simple saison" Saison beer recipe by Amazingbrewer. All Grain, ABV 7.27%, IBU 18.71, SRM 3.6, Fermentables: (Pilsner, Carapils Malt, Corn Sugar - Dextrose) Hops: (Chinook, Fuggles, Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 04:31 UTC